All in food
It's their word, so they can say it however they want, and they can spell it however they want, but you wonder why there isn’t a stronger connection between the two.
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We stood in line on the sidewalk for an hour. “It’s worth it”, everyone said.
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If there’s one thing that is more satisfying than good cooking - and there is one thing - it’s good eating. So when something really works well in my kitchen I think to myself, “I gotta share this”. (recipe included!)
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When Gramma said, “I’ve made some potato salad”, the proper response was, “I’ll be right over”.
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The crowd at the counter spills out the door and into the street making it nearly impossible to get in or out, but with their mix of English banter and Italian insults, the red shirts keep the line moving so nobody has to wait very long.
You can’t just say, “From now on you have to have the beans, you have to like the beans and you have to pay for the beans”, because eventually the Texans will tell you what you can do with your beans.
Ruth hands me a peach and rushes to get a second one. She comes back with sparkling eyes, "this one will be good", she says. She must be deranged.
